There’s science behind why the sweet and salty flavours of salted caramel taste so good. But who cares, when you can prove it by biting into our Belgian chocolate brownie, topped with salted caramel swirls and sprinkled with Maldon salt.

[Allergens]

Allergens: Milk, Soya, Nuts, Egg, Sulphites

PLEASE NOTE: Produced in a factory that handles allergens including PEANUTS.

Minimum Net Weight: 100g

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[Ingredients]

Dark Soft Sugar (sugar & molasses), Unsalted Butter (Milk), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) Ground Almonds, Egg, Fat reduced Cocoa Powder, Salted Caramel(Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.), Fudge pieces (Sugar, full cream condensed Milk, Fondant (sugar, Glucose [contains preservative sulphur dioxide, water],Glucose syrup, Vegetable Oil, (Palm , Sal, Shea and mango Kernal Oil ) water, Emulsifier: Soya Lecithin) , Banana paste (sugar, glucose-fructose syrup, bananas 28%, modified starch, flavourings, acidity regulator: E330, antioxidant: E300, preservative: E202).

[/Ingredients]